THE CONCEPT
AUTHENTIC JAPANESE CUISINE IN SWITZERLAND
Welcome to “Washoku”, traditional Japanese Cuisine. It’s since 2013 UNESCO Intangible Cultural Heritage of Humanity.
It is considered a healthy cuisine because Japanese diet includes land and sea vegetables (seaweed). Seafood is lower in calories than meat, the fats it contains are of the ‘good’ kind. Some fermented products (as Miso) add various kinds of beneficial flora to our digestive systems.
Two foods that are integral part of Japanese cooking are tofu and green tea. Tofu is a great source of vegetable based protein and green tea has been given all kinds health benefits for its .
The healthiest parts of Japanese cuisine has to do with the way food is consumed: in moderation and with lots of variety.
In order to cook homemade authentic Japanese sushi and food, impeccable freshness is the key to make this experience really special.
I use only the best quality ingredients, no glutamate or preservatives in my recipes.
CULINARY EXPERIENCE AT WALENSEE: SUSHI AND TRADITION
THE MISSION
The chef Karina Miura's born in Brazil, the third generation of Japanese immigrants. As a child she helped her grandmother in the kitchen to prepare many recipes and sushi for family celebrations.
Hers cuisine today maintains the original as much as possible to revive its traditions and because it is one of the healthiest ever due to the diversity of ingredients and the balance of nutrients, naturally free of gluten and dairy products, unsaturated fats, but incredibly simple and delicious .
Iraschaimase! Willkommen
WASHOKU SCHOOL
for japanese cuisine lovers
We are passionate about Japanese cuisine and are committed to bringing the authentic flavors of Japan to our restaurant and course offerings. Our chef works with fresh, high-quality ingredients, ensuring an unforgettable gastronomic experience. We offer a variety of courses and events, perfect for those who want to learn the art of sushi or learn to cook with Japanese ingredients and have a healthy habit of eating different types of nutrients portioned in the concept of "Ichiju Sansai" (a soup with three dishes ), a Japanese style meal, or just having fun with friends and family. Come and visit us for lunch, dinner or to participate in one of our training events!
SUSHI FOR BEGINNERS
ICHIJU SANSAI
FERMENTATION
MOD. 1 - Shari, the perfect sushi rice, basic fish preparation, veggies, tamagoyaki and let's roll it!
5 persons per group - Sunday 2 February 2025
from 14:00 to 18:00
MOD. 1 - One Miso Soup, one main dish, two side dishes and a bowl of rice and pickles
only 4 persons - Sunday 23 February 2025
from 14:00 to 18:00
MOD. 1 - Miso, Kimchi, Takuan and some other kind of japanese pickles. Bring patience, all we prepare you will not carry back ready.
only 4 persons - Sunday 23 February 2025
from 14:00 to 18:00
BLOG
OPENING TIMES
RESTAURANT
Monday - Tuesday:
closed
Wednesday - Saturday Dinner:
17:00 to 21:00
Sunday only with previous reservation.
TAKE AWAY
Pick up at opening times, please order minimum
an hour before.
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Seestrasse 106
8880 Walenstadt
Switzerland
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